TRAVEL AROUND THE HOB

  • HOME
  • Blog
    • Blog English
    • Blog Español
  • Eat
  • Shop
  • About

ESCONDIDINHOS IN PARATY

September 19, 2012 by Nora Silva
IMG_0109.JPG
IMG_0149.JPG
IMG_0150.JPG
IMG_0195.JPG
IMG_0277.JPG

Escondidinhos, originally from Pernambuco, is a dish consisting of a minced meat layer, hidden by a mandioca or macaxeira purée layer and grated with cheese. Glauçia, Paraty's Mediterrani chef, serves it with fried bananas and the indispensable rice and feijão. It is a very popular dish in North East Brazil.

IMG_0146.JPG
IMG_0196.JPG
 
brazil
September 19, 2012 /Nora Silva

↑ TOP ↑
  • Newer
  • Older