RECIPE - Farofa -

Farofa turns out to be a dry and crunchy surprise, which comes with most of the dishes along with rice and feijão.
 

Ingredients

  • Mandioc flour
  • Onion
  • Dendé oil
  • Butter

Procedure

1. Sauté the chopped onion with the dendé oil and the butter.

2. Add the manioc flour and sauté till the flour gets orange and dry.

3. Season. Easy!